Chef NEW Posted today Great Yarmouth

Haven; Great Yarmouth; On-site; GBP 26,000; Full time

Job summary

A leading hospitality provider in Great Yarmouth is looking for an experienced Chef to join their vibrant kitchen team. You will be responsible for preparing high-quality meals to specification and ensuring a clean and organized kitchen environment. The ideal candidate is a team player with a passion for food, capable of working efficiently under pressure. Flexibility to work evenings, weekends, and holidays is essential. This position offers a full-time, permanent contract with competitive pay rates.

Qualifications

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
• Ability to remain calm and efficient in a busy kitchen environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards.
• Support smooth kitchen operations to ensure consistent service.

Skills

Team player

Attention to detail

Understanding of cooking methods

Job description

Position: Chef

Type Full-Time / Permanent

Pay Rates: £13.21 per hour

At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.

As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Key Responsibilities

• Prepare and cook high-quality meals to specification
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards
• Support smooth kitchen operations to ensure consistent service

Requirements

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef)
• Understanding of cooking methods, ingredients, and kitchen equipment
• Enthusiastic team player with a love for food and attention to detail
• Ability to remain calm and efficient in a busy kitchen environment
• Flexibility to work evenings, weekends, and holidays