Chef Manager (Mon-Fri) – Lead Fresh Kitchen in Hatfield

Compass Group; Hatfield; On-site; GBP 37,000; Full time

Job summary

A leading food service provider based in Hatfield is seeking an experienced Chef Manager to oversee kitchen operations. You will be responsible for planning and developing menus, ensuring food quality and hygiene standards, and leading a small culinary team to serve 50-60 people daily. This role offers a competitive salary along with various employee benefits including personal development opportunities and a pension scheme.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Access to Healthcare Support App

Eye care

Volunteering days

Recognition schemes and people awards

Qualifications

• Experience in culinary leadership and menu development.
• Ability to manage a team effectively.
• Strong focus on food quality and hygiene.

Responsibilities

• Ensure ingredients are available for menus.
• Develop and plan creative menus.
• Manage daily kitchen operations and oversee a small team.
• Provide feedback and coaching to kitchen staff.

Skills

Menu planning

Team management

Food quality control

Hygiene standards

Job description

A leading food service provider based in Hatfield is seeking an experienced Chef Manager to oversee kitchen operations. You will be responsible for planning and developing menus, ensuring food quality and hygiene standards, and leading a small culinary team to serve 50-60 people daily. This role offers a competitive salary along with various employee benefits including personal development opportunities and a pension scheme.