Chef de Partie | Tips, Flexible Hours & Training

Manpower; Southampton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A well-regarded hospitality venue in Southampton is looking for an experienced Chef de Partie to join their team. This role offers competitive pay starting from £31,000 per annum, including tips and flexible working patterns. You will support the Head Chef in creating high-quality seasonal dishes and maintain hygiene standards. Ideal candidates should have at least one year of kitchen experience and a commitment to teamwork in a dynamic environment. Join a welcoming team that values growth and creativity, with opportunities for training and NVQs.

Benefits

Competitive rates of pay

Equal share of tips

Flexible working patterns

Free on-site parking

Training opportunities

28 days holiday (pro-rata)

Company pension

Staff discount scheme

Qualifications

• Minimum 1 year of previous experience in a busy kitchen.
• Familiarity with fresh and seasonal ingredients.
• Commitment to teamwork and maintaining high standards.
• Food hygiene awareness or relevant certification preferred.

Responsibilities

• Support the Head Chef and kitchen team to deliver high-quality dishes.
• Work with locally sourced produce to provide a memorable experience.
• Maintain excellent food hygiene and safety standards.
• Bring enthusiasm and a positive attitude to a fast-paced environment.

Skills

Experience in a busy kitchen

Knowledge of seasonal ingredients

Teamwork and consistency

Food hygiene awareness

Job description

A well-regarded hospitality venue in Southampton is looking for an experienced Chef de Partie to join their team. This role offers competitive pay starting from £31,000 per annum, including tips and flexible working patterns. You will support the Head Chef in creating high-quality seasonal dishes and maintain hygiene standards. Ideal candidates should have at least one year of kitchen experience and a commitment to teamwork in a dynamic environment. Join a welcoming team that values growth and creativity, with opportunities for training and NVQs.