Chef de Partie, The Old Spot

Daylesford Organic Limited; Daylesford; On-site; GBP 31,000 - 37,000; Full time

Job summary

A leading organic food company in England is seeking a Chef de Partie to join their passionate kitchen team. The role involves preparing high-quality dishes using fresh, organic ingredients while supporting food production across various services. Ideal candidates should have strong skills in menu execution, food safety, and adaptability in different kitchen environments. A full-time position with a salary of £35,000 per annum OTE, along with excellent perks including discounts and private medical insurance.

Benefits

Discounts on products, treatments, and dining experiences

One paid volunteering day per year

Subsidised private medical insurance through Bupa

Pension scheme with contributions

Life assurance cover

24-hour mental health support

Estimated gratuities of £4,000

Responsibilities

• Prepare and cook high-quality dishes using fresh, organic ingredients.
• Support food production for deli counters, restaurant, and delivery service.
• Assist with bespoke menus and service for private events.
• Maintain high standards of presentation, cleanliness, and food safety.
• Collaborate with the wider kitchen and farm shop teams.
• Contribute to menu development and seasonal specials.
• Ensure your section is set for the next day with fresh mise en place.
• Share knowledge and passion for food with junior staff.

Skills

Proficiency in preparing seasonal, organic dishes using fresh farm produce

Excellent knife skills and familiarity with a range of cooking techniques

Menu execution and plating to high visual and taste standards

Food safety and hygiene knowledge, including HACCP compliance

Experience with prep for deli counters and delivery services

Adaptability across multiple kitchen environments

Clear communication

Calm under pressure

Job description

Join to apply for the Chef de Partie, The Old Spot role at Daylesford Organic

This range is provided by Daylesford Organic. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

SALARY: £35,000 per annum OTE

Weekly pay planned from October 2025

HOURS: 45 hours per week, 5 shifts, 7am to 4pm

Flexibility for evening events as required

About The Role

We’re looking for a Chef de Partie to join our passionate kitchen team at Daylesford Farm shop kitchen where organic produce, sustainability, and culinary excellence come together. This is a unique opportunity for a skilled chef who thrives in a dynamic environment and shares our love for seasonal, nourishing food to work across our farm shop delicatessen, on site restaurants, Daylesford delivered service, and our stunning Heritage House events space.

The on target earning potential for this role is £35,000 per annum based on a 45‑hour contract - comprising a base salary of £31,000 plus a qualified estimate of £4,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.

Responsibilities

• Prepare and cook high-quality dishes using fresh, organic ingredients.
• Support food production for our deli counters, restaurant, and delivery service.
• Assist with bespoke menus and service for private events at Heritage House and in our Market Garden.
• Maintain high standards of presentation, cleanliness, and food safety.
• Collaborate with the wider kitchen and farm shop teams to ensure smooth operations.
• Contribute to menu development and seasonal specials.
• Ensure your section is fully set for the next day with fresh mise en place.
• Sharing your knowledge and passion for food with your junior staff.

Skills You Will Bring

• Proficiency in preparing seasonal, organic dishes using fresh farm produce.
• Excellent knife skills and familiarity with a range of cooking techniques.
• Menu execution and plating to high visual and taste standards.
• Food safety and hygiene knowledge, including HACCP compliance.
• Experience with prep for deli counters and delivery services, desirable.
• Adaptability across multiple kitchen environments (farm shop, restaurant, events).Clear communication to ensure smooth service across departments.
• Calm under pressure, especially during busy service or event setups.

Perks & Benefits

• Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
• Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
• Private Medical: We offer subsidised private medical insurance through Bupa.
• Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
• Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
• Mental Health Support: Our Employee Assistance Programme provides 24‑hour support, seven days a week.
• Gratuities (tips) are paid on a pro‑rated basis. It is estimated that in 2025, our full‑time employees can expect to receive in the range of £4,000 in addition to their annual salary.

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Food and Beverage Services