Chef de Partie - The Kennels

West Sussex.info; United Kingdom; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious dining establishment in the United Kingdom is seeking a skilled Chef de Partie to lead a kitchen section within a passionate team. This role involves preparing high-quality dishes and ensuring smooth kitchen operations. The ideal candidate should have fine dining experience and relevant qualifications, alongside strong attention to detail and a creative mindset. Apply now to join this iconic estate and deliver exceptional dining experiences.

Qualifications

• Experience in a similar role within a quality or fine dining environment.
• Background working in larger or multi-kitchen teams.
• Awareness of food costs and margins.

Responsibilities

• Prepare and deliver dishes to a consistently high standard.
• Manage the setup and smooth running of your section.
• Maintain excellent hygiene practices.

Skills

Passion for food

Attention to detail

Team collaboration

Communication skills

Creativity

Education

Relevant hospitality or catering qualifications

Job description

Helping people find jobs in the local area since 2008

The Kennels, Goodwood’s private member's clubhouse, is looking for a skilled Chef de Partie to join our passionate and creative kitchen team.

The Role

You’ll lead your own section within The Kennels kitchen, working closely with the Head Chef and Sous Chef to deliver inspiring, high-quality dishes. You’ll contribute to a fast-paced, collaborative team that takes pride in exceeding guest expectations.

Key Responsibilities

• Prepare and deliver dishes to a consistently high standard
• Manage the setup, smooth running, and handover of your section
• Maintain excellent hygiene and manage wastage
• Provide accurate daily ordering information
• Support colleagues across the kitchen and uphold Goodwood standards

What You’ll Bring

• Passion for food and a positive, “can-do” approach
• Strong attention to detail and an eye for presentation
• Ability to prioritise, take responsibility, and work both independently and as part of a team
• Clear communication and a willingness to learn and develop
• Creativity, initiative, and a sense of fun

What Makes You Successful

• Experience in a similar role within a quality or fine dining environment
• Background working in larger or multi-kitchen teams
• Awareness of food costs and margins
• Ability to develop dishes that enhance the dining experience
• Relevant hospitality or catering qualifications

If you’re enthusiastic, driven, and ready to deliver exceptional dining at one of the most iconic estates in the country, we’d love to hear from you.