Chef De Partie - Pastry

Harvey Nichols; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading luxury department store in London is seeking a Chef de Partie – Pastry to join the acclaimed OXO Tower Restaurant. The role involves crafting refined pastries, collaborating with chefs, and enhancing guest experience through exceptional presentation. Ideal candidates are experienced in pastry kitchens and possess a genuine passion for the craft. The role offers a competitive service charge and significant discounts on fashion, beauty, and hospitality products.

Benefits

Up to 40% off fashion and hospitality

30% off beauty and perfumery

Clothing allowance

Competitive service charge (TRONC)

Access to learning and development programmes

Qualifications

• Experience in a professional pastry kitchen.
• Genuine passion for patisserie, flavour balance, technique, and presentation.
• Strong communication skills and a collaborative, team-focused approach.

Responsibilities

• Prepare, produce, and present refined pastries and desserts to the highest standards.
• Collaborate closely with the Head Pastry Chef and Sous Chefs.
• Enhance the guest experience through beautifully executed dishes.

Skills

Experience in a professional pastry kitchen

Passion for patisserie, flavour balance, technique, and presentation

Strong communication skills

Job description

Harvey Nichols is seeking a talented Chef de Partie – Pastry to join the acclaimed brigade at the iconic OXO Tower Restaurant, Bar & Brasserie. A landmark on London’s Southbank, OXO is renowned for its innovative cuisine, creative flair, and unforgettable skyline views. This is your chance to elevate your pastry craft within one of the capital’s most celebrated culinary destinations.

About the Role

As our Chef de Partie – Pastry, you will play a vital part in delivering the exceptional pastry and dessert offering that OXO is famous for. You will:

• Prepare, produce, and present refined pastries and desserts to the highest standards
• Collaborate closely with the Head Pastry Chef and Sous Chefs to ensure creativity, precision, and consistency
• Enhance the guest experience through beautifully executed dishes that embody OXO’s modern and elegant style
• Maintain exemplary kitchen organisation, hygiene
• Stay engaged with emerging pastry trends and contribute ideas for seasonal menus and specials
• Demonstrate commitment, flexibility, and a passion for excellence — particularly during busy evening and weekend services

About You

We’re looking for a dedicated pastry professional who thrives in a dynamic environment and is driven by creativity and craftsmanship.

• Experience in a professional pastry kitchen
• A genuine passion for patisserie, flavour balance, technique, and presentation
• Strong communication skills and a collaborative, team-focused approach

If this sounds like you, we’d love to hear from you.

What We Offer

At Harvey Nichols, your growth and development matter. We’re committed to nurturing your skills and supporting your long-term career aspirations. You’ll also enjoy a range of exceptional benefits, including:

• Up to 40% off fashion and hospitality
• 30% off beauty and perfumery
• Clothing allowance
• Competitive service charge (TRONC)
• Access to industry-leading learning and development programmes

Ready to join Us?

If you’re already imagining the signature dessert you’ll create on your first day, then this role may be the perfect fit. Click Apply to start your journey with the OXO Tower and Harvey Nichols.