Chef de Partie — Luxury Fine Dining, Seasonal Menus

Compass Group; Greater London; On-site; GBP 26,000 - 35,000; Full time

Job summary

A leading hospitality provider in Greater London seeks a passionate Chef de Partie to manage a designated kitchen section. This role involves ensuring high culinary standards and mentoring junior chefs in a luxury dining environment. Ideal candidates will possess strong experience in fine dining and an affinity for modern cuisine. A comprehensive benefits package, including career development and wellness programs, is offered to successful applicants.

Benefits

Contributory pension scheme

Career Pathways and MyLearning programmes

Quick access to a Digital GP

Exclusive travel discounts

Retail discounts with supermarkets

Cinema ticket discounts

Cash rewards

Free wellness and exercise classes

Qualifications

• Experience in luxury, fine dining, or high-end hospitality.
• Ability to manage a section efficiently during peak hours.
• Strong organizational skills and a detail-oriented approach.

Responsibilities

• Run your designated section to maintain quality and standards.
• Support junior chefs and ensure food safety compliance.
• Assist with menu development and contribute creative ideas.

Skills

Experience as a Chef de Partie or strong Demi‑Chef

Confident running a section independently

Passionate about modern, seasonal cuisine

Strong attention to detail

Positive, professional, and team‑focused attitude

Job description

A leading hospitality provider in Greater London seeks a passionate Chef de Partie to manage a designated kitchen section. This role involves ensuring high culinary standards and mentoring junior chefs in a luxury dining environment. Ideal candidates will possess strong experience in fine dining and an affinity for modern cuisine. A comprehensive benefits package, including career development and wellness programs, is offered to successful applicants.