Chef de Partie - Luxury Dining, Growth & Tips

Fulliant Ltd; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel group in the United Kingdom is seeking a dedicated Chef de Partie to join their team. Responsibilities will include managing HACCAP procedures, maintaining high hygiene standards, and supporting a collaborative kitchen environment. Candidates should have at least 2 years of relevant experience, a keen eye for detail, and a commitment to ongoing skill development. The role offers a competitive hourly rate of £11.85-£12.40, with additional benefits like discounted stays and meals.

Benefits

Share of monthly tips

Extra holiday days

Employee assistance programme

Discounted hotel stays

Free meals on duty

Training courses and apprenticeships

Qualifications

• At least 2 years’ experience as Chef de Partie or a comparable role.
• Ability to work independently and as part of a team.
• Willingness to learn new techniques.

Responsibilities

• Manage all HACCAP procedures with the kitchen team.
• Maintain high levels of hygiene and safety at all times.
• Develop the kitchen garden and support other team members.

Skills

Good organisational skills

HACCAP procedures management

Quality control

Hygiene and safety standards

Attention to detail

Team collaboration

Adaptability

Job description

A luxury hotel group in the United Kingdom is seeking a dedicated Chef de Partie to join their team. Responsibilities will include managing HACCAP procedures, maintaining high hygiene standards, and supporting a collaborative kitchen environment. Candidates should have at least 2 years of relevant experience, a keen eye for detail, and a commitment to ongoing skill development. The role offers a competitive hourly rate of £11.85-£12.40, with additional benefits like discounted stays and meals.