Chef de Partie | Live‑in Optional at Luxury Hotel Kitchen

Warner Leisure Hotels; United Kingdom; On-site; GBP 40,000 - 60,000; Part time

Job summary

A renowned hotel group located in Herefordshire is seeking a talented Chef de Partie. In this role, you will be responsible for ensuring a smooth kitchen operation alongside the Executive and Head Chef, focusing on quality food preparation and presentation. Ideal candidates should have enthusiasm for food, high hygiene standards, and the ability to work across various kitchen sections. This position offers an hourly rate of £14.35 and numerous employee benefits including discounted food and access to leisure facilities.

Benefits

Potential live-in available

Free use of gym and leisure facilities

Free or 60% discounted food onsite

Access to discounts with national brands

Career development opportunities through recognized qualifications

20% discount across Bourne Leisure brands

Qualifications

• Enthusiastic chef with a passion for food.
• Takes pride in the food sent out.
• Understands the importance of working in a branded environment.

Responsibilities

• Ensure smooth running of the kitchen section.
• Work collaboratively with team members and chefs.
• Prepare ingredients and cook meals following hotel menus.

Skills

Passion for food

High standard of hygiene

Ability to work on multiple sections (grill and larder)

Job description

A renowned hotel group located in Herefordshire is seeking a talented Chef de Partie. In this role, you will be responsible for ensuring a smooth kitchen operation alongside the Executive and Head Chef, focusing on quality food preparation and presentation. Ideal candidates should have enthusiasm for food, high hygiene standards, and the ability to work across various kitchen sections. This position offers an hourly rate of £14.35 and numerous employee benefits including discounted food and access to leisure facilities.