Chef de Partie — Lead Seasonal Menus & Nutritious Dining

The Orders of St John Care Trust; Oxford; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading care provider in Oxford is seeking a Chef De Partie to oversee kitchen operations at Wellford Gardens. The role requires creating seasonal menus and ensuring high-quality meals for residents, with no split shifts. Ideal candidates will have experience in professional kitchens, leadership skills, and a passion for quality nutrition. Join a team that values care and kindness in a luxurious new facility.

Benefits

30 days holiday including Bank Holidays

Company pension

Free uniform

Free DBS

Higher rates of pay at weekends

Access to Employee Assistance Programme

Refer a Friend scheme rewarding up to £1000

Discounts via Blue Light Card and My Rewards programme

Qualifications

• Previous experience of working in a professional kitchen.
• Experience in providing meals for large groups.
• Confident in engaging with elderly residents.

Responsibilities

• Oversee all aspects of the kitchen and catering services.
• Design your own menus and cook fresh seasonal food.
• Ensure high standards of nutrition, hygiene, and safety.

Skills

Experience in a professional kitchen

Menu planning for specialist diets

Team leadership

Budget and stock management

Education

Level 3 Diploma in Hospitality Supervision and Leadership

Job description

A leading care provider in Oxford is seeking a Chef De Partie to oversee kitchen operations at Wellford Gardens. The role requires creating seasonal menus and ensuring high-quality meals for residents, with no split shifts. Ideal candidates will have experience in professional kitchens, leadership skills, and a passion for quality nutrition. Join a team that values care and kindness in a luxurious new facility.