Chef de Partie: Lead a Creative, High‑Energy Kitchen

Parkdean Resorts UK Limited; Ruan Major; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading holiday park organization is looking for a Chef de Partie to join their vibrant kitchen team in Ruan Major. This role involves managing kitchen operations, creating exceptional menus, and supporting a motivated team. Candidates must have a basic Food Hygiene Level 2 qualification. The company offers career development opportunities, discounts, and a supportive team environment. This is a fantastic chance for a passionate chef to shine in a thriving culinary setting.

Benefits

Career development opportunities

Employee Assistance Programme

50% discount on holidays

30% discount on food and activities

Discounts on local brands

Qualifications

• Basic Food Hygiene Level 2 qualification required.

Responsibilities

• Support the management of a passionate kitchen team.
• Create exceptional food and service.
• Manage all kitchen operations including food diaries.
• Develop and deliver cost-effective menus.
• Step up in the absence of the Head or Sous Chef.
• Report safety concerns to ensure compliance.

Skills

Team management

Food preparation

Health and safety compliance

Menu creation

Basic Food Hygiene Level 2

Job description

A leading holiday park organization is looking for a Chef de Partie to join their vibrant kitchen team in Ruan Major. This role involves managing kitchen operations, creating exceptional menus, and supporting a motivated team. Candidates must have a basic Food Hygiene Level 2 qualification. The company offers career development opportunities, discounts, and a supportive team environment. This is a fantastic chance for a passionate chef to shine in a thriving culinary setting.