Chef de Partie | High-Volume Kitchen + Training & Perks

BOXPARK; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hospitality group is seeking a Chef to prepare, cook, and present high-quality dishes while ensuring guests have an exceptional dining experience. You will work closely with service teams and maintain kitchen cleanliness and safety standards. Ideal candidates should be experienced in high-volume operations with relevant culinary qualifications and the ability to work under pressure. Join a team where diversity and inclusion are supported, along with excellent benefits including free health club membership and training support.

Benefits

Chef whites provided

Free health club membership

Discounts across The QHotels Collection

Family & Friends discounts in hotels

Support with training & professional qualifications

Access to an Employee Assistance Program

Refer a friend scheme

FREE parking

Qualifications

• An experienced Commis or Chef DePartie in a busy, high-volume operation.
• Relevant culinary qualifications or equivalent required.
• In-depth knowledge in each section of the kitchen operation.

Responsibilities

• Responsible for preparing, cooking and presenting high quality dishes.
• Ensure guests have a great dining experience.
• Oversee cleanliness and food safety standards.

Skills

Ability to work under pressure

Teamwork

In-depth knowledge of kitchen operation

Education

Relevant culinary qualifications or equivalent

Job description

A hospitality group is seeking a Chef to prepare, cook, and present high-quality dishes while ensuring guests have an exceptional dining experience. You will work closely with service teams and maintain kitchen cleanliness and safety standards. Ideal candidates should be experienced in high-volume operations with relevant culinary qualifications and the ability to work under pressure. Join a team where diversity and inclusion are supported, along with excellent benefits including free health club membership and training support.