Chef de Partie: Growth, Perks & Hotel Rewards

Klarent Hospitality Group; Southampton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hotel chain in the UK is seeking a Chef de-Partie to contribute to food preparation in a dynamic kitchen environment. The ideal candidate will have experience in a similar role, a passion for food, and the ability to work well under pressure. The position offers opportunities for personal development, competitive benefits, and a rewarding work environment focused on high standards and guest satisfaction.

Benefits

Cash incentives for referrals

Long service recognition bonuses

Discounted hotel stays

Meals provided during shifts

Opportunities for personal development

Pension enrolment

Qualifications

• Experience in a Chef de-Partie role or similar.
• Ability to work flexible hours including mornings, evenings, and weekends.
• Knowledge of food hygiene practices.

Responsibilities

• Contribute to the production of food items as per instructions from the Sous or Head Chef.
• Ensure timely preparation of dishes according to standards.
• Maintain excellent food hygiene and HACCP compliance.

Skills

Passionate and willingness to learn

Positive attitude

Excellent standards

Good organisational skills

Resilient

Good command of English

Ability to work under pressure

Job description

A hotel chain in the UK is seeking a Chef de-Partie to contribute to food preparation in a dynamic kitchen environment. The ideal candidate will have experience in a similar role, a passion for food, and the ability to work well under pressure. The position offers opportunities for personal development, competitive benefits, and a rewarding work environment focused on high standards and guest satisfaction.