Chef de Partie — Growth‑Oriented Kitchen Role

Aramark NV; Ruislip; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality service provider in Ruislip is looking for a culinary professional to deliver exceptional meals and hospitality experiences. The ideal candidate should possess a culinary qualification and food safety certification. Responsibilities include preparing dishes for military dining and special events while maintaining food standards. Join a supportive team and enjoy various employee benefits, including training opportunities, on-site gym access, and generous holiday allowance.

Benefits

Free on-site parking

Uniform and safety shoes provided

Access to an on-site gym

Employee Benefits app

Life assurance & pension contributions

Generous holiday allowance

Career development opportunities

Training and apprenticeships available

Qualifications

• Must have a culinary qualification and food safety certification.
• Ability to communicate effectively within a team.
• Must pass DBS and full security vetting.

Responsibilities

• Deliver high-quality meals with minimal waste.
• Prepare dishes for military dining and special events.
• Maintain food levels and brand standards across all services.

Skills

Great communication

Team-first attitude

Education

Relevant culinary qualification

Tools

Food safety certification

Job description

A leading hospitality service provider in Ruislip is looking for a culinary professional to deliver exceptional meals and hospitality experiences. The ideal candidate should possess a culinary qualification and food safety certification. Responsibilities include preparing dishes for military dining and special events while maintaining food standards. Join a supportive team and enjoy various employee benefits, including training opportunities, on-site gym access, and generous holiday allowance.