Chef de Partie: Fresh Seasonal School Dining, Term-Time

Peoplebank; Stow Longa; On-site; GBP 19,000 - 23,000; Full time

Job summary

A prestigious catering provider in Stow Longa is looking for a Chef De Partie to join their team. The role involves working in a fast-paced kitchen, focusing on fresh ingredients and cooking from scratch. Ideal candidates should have experience at CDP or junior sous chef level and be passionate about food. Benefits include a wider wallet scheme, free meals, and excellent career progression opportunities.

Benefits

Wider wallet scheme

Free meals on duty

Volunteers leave – up to one day per year

Enhanced maternity, paternity and adoptive leave

Cycle to work scheme

Recommend a friend bonus

Individual training and development

Well established apprenticeship programme

Team & company social events

Employee assistance programme

Workplace pension

Excellent career progression

Qualifications

• Experience working in a fast-paced kitchen at CDP or junior sous chef level.
• Ability to work with fresh seasonal ingredients and bespoke menus.

Responsibilities

• Work well in a team providing catering services.
• Produce food using fresh ingredients and cooking from scratch.
• Adhere to company food standards and manage wastage.
• Follow all Food Hygiene and Health & Safety policies.

Skills

Genuine interest in food

Team player

Innovation and passion for food

Organized with attention to detail

Understanding of food cost and wastage

Good verbal English

Good written English

Experience in food preparation

Job description

A prestigious catering provider in Stow Longa is looking for a Chef De Partie to join their team. The role involves working in a fast-paced kitchen, focusing on fresh ingredients and cooking from scratch. Ideal candidates should have experience at CDP or junior sous chef level and be passionate about food. Benefits include a wider wallet scheme, free meals, and excellent career progression opportunities.