Chef de Partie: Fresh School Kitchen, Ascot

Thomas Franks Ltd.; Ascot; On-site; GBP 28,000; Full time

Job summary

An independent catering company in Ascot is seeking a talented Chef De Partie to work with fresh seasonal ingredients and bespoke menus. The role involves producing food, ensuring high standards of hygiene and safety, and being part of a creative team. You will have a chance to showcase your culinary skills in a fast-paced environment. The position offers full-time hours, free meals on duty, and excellent training and development, making it a wonderful opportunity for food enthusiasts.

Benefits

Wider wallet scheme (discounts at retailers, gyms etc)

Free meals on duty

Volunteers leave – up to one day per year

Enhanced maternity, paternity and adoptive leave

Cycle to work scheme

Recommend a friend bonus

Unrivalled individual training and development

Well established apprenticeship programme

Team & company social events

Employee assistance programme

Workplace pension

Excellent career progression

Qualifications

• Experience in a fast-paced kitchen at CDP or junior sous chef level.
• Ability to follow brand standards in food production.

Responsibilities

• Provide catering services to pupils and teachers.
• Produce food using fresh ingredients, cooking from scratch.
• Follow food hygiene and safety policies.

Skills

Genuine interest in food

Excellent customer service

Team player

Attention to detail

Understanding of food cost and waste

Good verbal English

Good written English

Job description

An independent catering company in Ascot is seeking a talented Chef De Partie to work with fresh seasonal ingredients and bespoke menus. The role involves producing food, ensuring high standards of hygiene and safety, and being part of a creative team. You will have a chance to showcase your culinary skills in a fast-paced environment. The position offers full-time hours, free meals on duty, and excellent training and development, making it a wonderful opportunity for food enthusiasts.