Chef de Partie: Fine Dining, Growth & Accommodation

Fulliant Ltd; Cartmel Fell; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel and spa in England is looking for a Chef de Partie to manage kitchen operations, uphold high hygiene standards, and support the kitchen team. Applicants should have at least 2 years of experience and a keen eye for detail. The position offers an hourly rate between £11.85 and £12.40, with full-time hours averaging 40 per week, and additional benefits including share of monthly tips and discounted hotel stays.

Benefits

Share of monthly tips

Extra holiday days

Employee Assistance Programme

Discounted Bed & Breakfast stays

Discounted food and beverage

Free meals on duty

Access to training courses

Long Service awards

Free transport options

Local staff accommodation

Qualifications

• Minimum of 2 years’ experience in a similar role.
• Ability to maintain hygiene and safety standards.
• Experience in a rosette establishment is advantageous.

Responsibilities

• Manage kitchen section operations and staff.
• Ensure freshness and quality of orders.
• Support team members across the kitchen.
• Develop kitchen garden and growing cycles.

Skills

Organizational skills

Ability to work under pressure

HACCP procedures knowledge

Attention to detail

Team player attitude

Flexibility and willingness to learn

Job description

A luxury hotel and spa in England is looking for a Chef de Partie to manage kitchen operations, uphold high hygiene standards, and support the kitchen team. Applicants should have at least 2 years of experience and a keen eye for detail. The position offers an hourly rate between £11.85 and £12.40, with full-time hours averaging 40 per week, and additional benefits including share of monthly tips and discounted hotel stays.