Chef de Partie — Fine Dining & Brasserie Kitchen Lead

Fulliant Ltd; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel and spa is seeking a skilled Chef de Partie. You will manage your own kitchen section and ensure high standards of food quality and hygiene. With at least 2 years of experience, you must be passionate about cooking, a team player, and adaptable to new techniques. The position offers a competitive hourly rate and benefits including share of tips, additional holiday days, and training opportunities.

Benefits

Share of monthly tips

Extra holiday days

Employee Assistance Programme

Discounted stays at hotels

Free meals on duty

Access to training courses

Annual awards and dinners

Free transport or car parking

Qualifications

• Minimum of 2 years' experience as a Chef de Partie.
• Ability to manage HACCP procedures.
• Experience with a rosette background is advantageous.

Responsibilities

• Produce excellent food in a calm professional manner.
• Run and manage your own kitchen section.
• Support other team members in the kitchen.

Skills

Good organisational skills

Ability to work under pressure

Detail-oriented

Team player

Willingness to learn new techniques

Job description

A luxury hotel and spa is seeking a skilled Chef de Partie. You will manage your own kitchen section and ensure high standards of food quality and hygiene. With at least 2 years of experience, you must be passionate about cooking, a team player, and adaptable to new techniques. The position offers a competitive hourly rate and benefits including share of tips, additional holiday days, and training opportunities.