Chef de Partie — Fine Dining & Brasserie Kitchen Lead

Fulliant Ltd; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premium hospitality company in the United Kingdom is looking for a passionate Chef de Partie. You will manage your own kitchen section in a fine dining environment, ensuring high standards of hygiene, quality, and safety. With a minimum of 2 years experience, you will possess excellent organisational and teamwork skills. The role offers a competitive hourly rate of £11.85-£12.40, along with various employee benefits such as share of tips, discounts, and additional holiday days.

Benefits

Share of monthly tips

Extra holiday days for service

Employee Assistance Programme

Discounted overnight stays

Discounted F&B

Free meals on duty

Access to training courses

Annual awards and dinners

Free transport or car parking

Local staff accommodation

Qualifications

• Minimum of 2 years experience in a kitchen environment.
• Ability to work calmly under pressure.
• Experience in fine dining or rosette background is advantageous.

Responsibilities

• Manage a clean and organised kitchen section.
• Ensure high standards of hygiene and safety.
• Support team members and uphold kitchen SOPs.
• Help develop the kitchen garden and its cycles.

Skills

Organisational skills

HACCP procedures management

Quality control

Hygiene and safety standards

Team collaboration

Attention to detail

Flexibility and willingness to learn

Cooking techniques

Job description

A premium hospitality company in the United Kingdom is looking for a passionate Chef de Partie. You will manage your own kitchen section in a fine dining environment, ensuring high standards of hygiene, quality, and safety. With a minimum of 2 years experience, you will possess excellent organisational and teamwork skills. The role offers a competitive hourly rate of £11.85-£12.40, along with various employee benefits such as share of tips, discounts, and additional holiday days.