Chef de Partie — Elevate Your Craft in a Hotel Kitchen

Warner Leisure Hotels; Holme Lacy; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel chain in Holme Lacy is seeking a Chef de Partie to join their team. The successful candidate will ensure the kitchen runs smoothly and uphold high food quality standards in a beautiful Grade I listed hotel. Responsibilities include cooking, plating, and working on multiple kitchen sections. Applicants should be passionate about food and hygiene. The role offers a competitive hourly rate of £14.35 and exceptional career development opportunities within the company.

Benefits

Free use of gym and leisure facilities

Discounted food onsite

Access to numerous discounts and offers with national brands

Career development through recognized qualifications

20% discount for family & friends

Qualifications

• Passion for food and food service is essential.
• Experience in a branded environment is preferred.
• Ability to prepare ingredients and cook meals to specifications.

Responsibilities

• Ensure smooth operation of a kitchen section.
• Work collaboratively with kitchen team.
• Maintain food quality to hotel specifications.

Skills

Enthusiastic chef

Ability to work on multiple sections

High standard of hygiene & cleanliness

Job description

A leading hotel chain in Holme Lacy is seeking a Chef de Partie to join their team. The successful candidate will ensure the kitchen runs smoothly and uphold high food quality standards in a beautiful Grade I listed hotel. Responsibilities include cooking, plating, and working on multiple kitchen sections. Applicants should be passionate about food and hygiene. The role offers a competitive hourly rate of £14.35 and exceptional career development opportunities within the company.