Chef de Partie: Creative Kitchen Lead in Busy Hotel

Hillgrove Hotel; Northern Ireland; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury hotel in Northern Ireland is seeking a Chef de Partie to join their culinary team. This role offers the opportunity to prepare and present high-quality dishes while mentoring junior staff and contributing to innovative menu creation. Candidates should have previous experience in a similar position and a passion for delivering exceptional dining experiences. The position comes with competitive compensation and promising career growth in the hospitality industry.

Benefits

Competitive compensation

Opportunities for growth

Dynamic kitchen environment

Qualifications

• Previous experience as a Chef de Partie or similar role in a reputable hotel or restaurant.
• Strong knowledge of various cooking techniques and cuisines.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Prepare, cook, and present dishes in accordance with high-quality standards.
• Assist in the creation of innovative menus that reflect seasonal ingredients.
• Supervise and mentor junior kitchen team members.

Skills

Cooking techniques

Teamwork

Communication

Time management

Education

Culinary degree or equivalent qualification

Job description

A luxury hotel in Northern Ireland is seeking a Chef de Partie to join their culinary team. This role offers the opportunity to prepare and present high-quality dishes while mentoring junior staff and contributing to innovative menu creation. Candidates should have previous experience in a similar position and a passion for delivering exceptional dining experiences. The position comes with competitive compensation and promising career growth in the hospitality industry.