Chef de Partie

Fulliant Ltd; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel group in the UK is seeking a skilled Chef de Partie to join their team. You will produce exceptional fine dining dishes while maintaining high standards of hygiene and organisation in a busy kitchen environment. The ideal candidate has a minimum of 2 years' experience and a keen attention to detail. The role offers hourly pay of £11.85 - £12.40, 40 hours per week, and numerous benefits including accommodation, tips, and training opportunities.

Benefits

Share of monthly tips

Extra holiday days

Employee assistance programme

Discounted hotel stays

Discounted food and beverages

Free meals on duty

Training courses and apprenticeships

Awards and recognition events

Free transport or parking

Qualifications

• Minimum of 2 years' experience in a culinary role.
• Ability to work calmly under pressure.
• Flexibility to learn new cooking techniques.

Responsibilities

• Produce excellent food under high-pressure situations.
• Manage section hygiene and safety standards.
• Support team members across kitchen sections.

Skills

Organisational skills

HACCAP procedures management

Quality checks

Hygiene and safety protocols

Menu item awareness

Attention to detail

Team collaboration

Experience in fine dining

Job description

Food Type: Fine dining and modern brasserie

Accommodation: Accommodation is available

Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’. We have a friendly team and are always looking for positive and enthusiastic individuals to come on board. Lakeside Hotel are currently recruiting for the position of Chef de Partie.

Skills & Knowledge

• Have good organisational skills and comfortable working in a high-level pressured environment.
• Follow and manage all HACCAP procedures with the kitchen management team.
• All orders are checked and accounted for freshness and quality.
• Ensure the training and standards are always kept.
• Ensure the staffing levels are kept to the correct business levels.
• Run an organised efficient clean section.
• Ensure the highest levels of hygiene and safety are maintained at all times.
• Full awareness of all menu items, their recipes, methods of production, presentation standards.
• To uphold the team SOP’s given to you.
• Help to development of our kitchen garden, and growing cycles.
• Support other team members across the kitchen.
• Have a keen eye for detail
• Committed and hungry to progress and grow your skills
• Having a rosette background will be advantageous

You will be an enthusiastic individual, passionate about your craftsmanship of producing excellent food, with at least a minimum of 2 years’ experience. Attention to detail is a must, with the ability to work in a calm and professional manner whilst running your own kitchen section. You will be flexible in your approach with a willingness to learn new techniques and the ability to work on your own as well as being a true team player.

Benefits

• Share of monthly tips (circa £1 per hour worked)
• Extra Holiday Days for each year’s service (max 33 days)
• Employee Assistance Programme – Hospitality Action
• Discounted Bed & Breakfast stays at hotels within the group (£25 per night)
• Discounted F&B (Food 35% & Beverage 50% – when eating) when staying at a Classic Lodges Hotel
• Free meals on duty
• Access to training course and apprenticeships
• Annual Long Service, Employee of the Quarter & Special Awards
• Annual Long Service Dinner (for those with 5+ years service)
• Group Annual Awards Dinner, Harrogate
• Free Transport from Furness area or Free carparking
• Local Staff accommodation available on a short term basis

If you feel you are ready to take that next step in your career, then we have a great opportunity for you.

Hourly rate – £11.85- £12.40, depending on experience. Full time, average of 40 hours per week.