Chef de Partie

Robinsons Brewery; Salterforth; On-site; GBP 24,000 - 32,000; Full time

Job summary

A growing company in the food industry in Salterforth seeks an experienced CDP to take ownership of their assigned kitchen section. Responsibilities include food preparation, ensuring safety compliance, and mentoring junior staff. The ideal candidate will thrive in a fast-paced environment and contribute to maintaining high cooking standards. Offered benefits include competitive pay, 25% staff discounts, accommodation options, and support for continuous career development.

Benefits

Competitive pay with tips

Accommodation available

25% staff discount

50% off food during shifts

Exclusive discounts at retailers

28 days of paid leave

NEST pension scheme

Career development

Wellbeing support

Healthcare cash plan

Chef whites provided

Fully equipped kitchens

Qualifications

• Proficient in food preparation and cooking techniques.
• Strong communication skills to liaise with colleagues.
• Experience in a fast-paced kitchen environment.

Responsibilities

• Take ownership of your assigned section – prepping, cooking, and plating dishes.
• Maintain standards of food preparation, cooking, and storage.
• Contribute to cost control, resource management, and portion control.

Skills

Food preparation

Cooking techniques

Cost control

Team communication

Tools

Kitchen equipment

Job description

Join Our Team: Experienced CDP Wanted – Elevate Your Career!

Are you an accomplished CDP seeking a thrilling opportunity to develop in a fast-paced, innovative kitchen? Do you thrive in a close-knit, people-oriented business where your ideas matter? If this sounds like the perfect fit for you, we want to hear from you!

We are an ambitious and growing company offering exceptional opportunities for advancement to the right candidate.

Role Responsibilities:

• Take ownership of your assigned section – prepping, cooking, and plating dishes according to company specifications.
• Maintain the highest standards of food preparation, cooking, and storage on-site.
• Actively contribute to cost control, resource management, and portion control.
• Work in compliance with Robinsons Food Safety, Health & Safety requirements, and procedures, ensuring a safe working environment.
• Communicate effectively with both the Kitchen and Front of House teams.
• Assist in mentoring and training Commis Chefs and Kitchen Porters.
• Collaborate with the Head Chef to ensure the site runs professionally, profitably, efficiently, and in compliance with company objectives.

Why Join Us?

• Competitive pay with a share of tips.
• Accommodation available.
• 25% staff discount on food, drink, and accommodation.
• 50% off food during shifts.
• Exclusive discounts at over 800 retailers.
• 28 days of paid annual leave.
• NEST pension scheme.
• Continuous career development and apprenticeships.
• Wellbeing & mental health support.
• Healthcare cash plan covering dental, optical, and more.
• Chef whites provided.
• Fully equipped kitchens with top-tier tools.

Become part of our family! If you're passionate, skilled, and ready for the next step in your career, apply today.