Chef de Partie

forest-hotel; Metropolitan Borough of Solihull; On-site; GBP 25,000 - 30,000; Full time

Job summary

A renowned establishment in Solihull seeks a passionate Chef de Partie. Join a dynamic kitchen brigade dedicated to delivering exceptional dining experiences in a vibrant hotel setting. The ideal candidate has previous experience in high-volume environments, is a strong team player, and possesses a Level 2 or 3 Food Hygiene Certificate. Enjoy competitive pay, meals on duty, and opportunities for career progression.

Benefits

Meals on duty

Staff discounts

Training and development opportunities

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef ready to step up.
• Excellent understanding of food hygiene and health & safety regulations.

Responsibilities

• Manage your kitchen section with professionalism and efficiency.
• Prepare and present high-quality dishes in line with hotel standards.
• Support the training and supervision of junior chefs within your section.

Skills

Food Hygiene

Teamwork

Time Management

Education

Food Hygiene Certificate Level 2 or 3

Job description

Location:Dorridge, Solihull, B93 8JA
Department: Kitchen
Reports To: Sous Chef / Head Chef
Job Type:Full-time
Salary: Competitive with Experience

Join Our Culinary Team at The Forest Hotel

We are seeking a passionate and skilledChef de Partie to join our dynamic kitchen brigade at The Forest Hotel, home to one of the region’s most highly regarded hotel restaurants. If you thrive in a fast-paced, professional kitchen and take pride in delivering exceptional dining experiences, we want to hear from you.

About Us

The Forest Hotel is a renowned establishment known for its exceptional cuisine and vibrant atmosphere. We pride ourselves on delivering an extraordinary dining experience, blending innovation with traditional flavours. With an emphasis on fresh, high-quality ingredients and bringing our own twist to pub classics and British Cuisine.

About the Role

This is an exciting opportunity to be part of a professional team delivering exceptional dining experiences to guests in a vibrant hotel environment. You'll manage your own section of the kitchen and work closely with our experienced Sous Chef and Head Chef. You will ensure high standards of food quality, presentation, hygiene, and consistency in every service—whether it’s breakfast, à la carte lunch and dinner, or private dining events.

Key Responsibilities

Manage your kitchen section with professionalism and efficiency.

Prepare and present high-quality dishes in line with hotel standards.

Support the training and supervision of junior chefs within your section.

Maintain excellent food hygiene, health & safety, and allergen practices at all times.

Work closely with the wider kitchen and service team to ensure smooth daily operations.

Assist with stock control, ordering, and minimising food waste.

Collaborating on menu development and daily specials

What We’re Looking For

Previous experience as a Chef de Partie or strong Demi Chef ready to step up

Experience in a hotel or high-volume restaurant environment preferred

Food Hygiene Certificate Level 3 or Level 2

Excellent understanding of food hygiene and health & safety regulations

A team player with a passion for fresh, seasonal ingredients

Ability to stay calm and focused under pressure

Flexibility to work shifts, including weekends, evenings, and bank holidays.

What We Offer

Competitive salary + service charge/tips

Meals on duty and staff discounts across the hotel

Training and development opportunities

Opportunities for internal progression within the hotel

A positive, supportive working environment

Employee Benefits:Discounted Meals when dining with Family and Friends (up to groups of 6 including yourself), Discounted Stays at the Hotel

How to Apply

Interested candidates are invited to fill in the form below and to make a note of the position they're applying for in the comments section so we can give your application the proper attention it requires.

Join us and be a part of a team that values creativity, dedication, and culinary excellence. We can't wait to see what you bring to the table!

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