Chef de Partie

Coppa Club; Maidenhead; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading culinary establishment in Maidenhead is seeking a passionate Chef de Partie to join their renowned team. The role involves managing a kitchen section, guiding junior chefs, and maintaining high culinary standards. Candidates should have proven experience in a high-end kitchen and exceptional culinary skills. This position offers a vibrant work environment with significant employee perks including discounts and development programs.

Benefits

Referral scheme up to £2000

50% discount on food and soft drinks

Long service rewards

Discounted hotel room rates

Health & Wellbeing Support

Access to discounts from well-known brands

Apprenticeship Programmes

Qualifications

• Proven Chef de Partie experience in a high-end, fast-paced kitchen.
• A love for food and continuous learning.

Responsibilities

• Manage a kitchen section, ensuring top-quality dishes.
• Guide junior chefs and foster a positive environment.
• Bring fresh ideas to our menu.
• Maintain hygiene, safety, and culinary excellence.

Skills

Exceptional culinary skills

Strong communication skills

Teamwork skills

Adaptability

Job description

Are you ready to elevate your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and talented Chef de Partie to join our renowned team.

Why us?

• Referral scheme of up to £2000!! So spread the word.
• WageStream – track, stream, save & learn with your hard earned ££££.
• 50% discount on food and soft drinks across all our brands.
• Long service rewards including increased holiday and access to private healthcare.
• Discounted room rates at our award-winning hotels
• 50% off Private Event Space hires.
• Health & Wellbeing Support.
• Mental Health & Legal Guidance.
• Financial Support & Advice.
• Access to a wide range of discounts from well-known brands.
• Access to our Enrichment Days & Events Calendar.
• Apprenticeship Programmes tailored to YOU.

Why you?

• Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen.
• Skills: Exceptional culinary skills and creativity.
• Passion: A love for food and continuous learning.
• Team Player: Strong communication and teamwork skills.
• Adaptability: Ability to thrive under pressure.

The Role:

• Lead Your Station: Manage a kitchen section, ensuring top-quality dishes.
• Inspire and Mentor: Guide junior chefs and foster a positive environment.
• Contribute Creatively: Bring fresh ideas to our menu.
• Uphold Standards: Maintain hygiene, safety, and culinary excellence.

Ready to join something extraordinary? Apply now and we will aim to be in touch asap!