Chef de Partie

BOXPARK; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hospitality group is seeking a Chef to prepare, cook, and present high-quality dishes while ensuring guests have an exceptional dining experience. You will work closely with service teams and maintain kitchen cleanliness and safety standards. Ideal candidates should be experienced in high-volume operations with relevant culinary qualifications and the ability to work under pressure. Join a team where diversity and inclusion are supported, along with excellent benefits including free health club membership and training support.

Benefits

Chef whites provided

Free health club membership

Discounts across The QHotels Collection

Family & Friends discounts in hotels

Support with training & professional qualifications

Access to an Employee Assistance Program

Refer a friend scheme

FREE parking

Qualifications

• An experienced Commis or Chef DePartie in a busy, high-volume operation.
• Relevant culinary qualifications or equivalent required.
• In-depth knowledge in each section of the kitchen operation.

Responsibilities

• Responsible for preparing, cooking and presenting high quality dishes.
• Ensure guests have a great dining experience.
• Oversee cleanliness and food safety standards.

Skills

Ability to work under pressure

Teamwork

In-depth knowledge of kitchen operation

Education

Relevant culinary qualifications or equivalent

Job description

Benefits

• Chef whites provided
• Free health club membership (T&Cs apply)
• Discounts across The QHotels Collection
• Family & Friends discounts in hotels across The QHotels Collection
• Support with training & professional qualifications, including course fees!
• Various learning & development available
• Access to an Employee Assistance Program – Hospitality Action
• Refer a friend scheme
• FREE parking
• AND……much, much more!

Responsibilities

Responsible for preparing, cooking and presenting high quality dishes. You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.

Qualifications

• An experienced Commis or Chef DePartie in a busy, high-volume operation
• Ability to work under pressure
• Relevant culinary qualifications or equivalent
• In-depth knowledge in each section of the kitchen operation
• Ability to work together as a team

Location & Facilities

The Park Royal Hotel & Spa is located just outside Warrington. Our hotel is a 4*, 146‑bedroom property and has a restaurant, lounge bar and terrace, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, cardio & weights room, pool, sauna, steam room, 3 tennis courts and a relaxing Elemis spa.

The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.

We are thrilled to share that our hotel has been accredited with bronze from Green Tourism!

The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.

Interested?

Curious to find out more?