Chef de Partie

Yc Shepherds Bush (Market) Ltd; City of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A restaurant in London is seeking an experienced Chef de Partie to join their small and friendly kitchen team. The ideal candidate will be dedicated, organized, and experienced in a fast-paced restaurant environment. This full-time position offers an hourly wage of £16.00-£18.00, plus tips, with opportunities for career progression.

Qualifications

• Experience in a fast-paced restaurant environment.
• Familiarity with food safety practices and regulations is essential.
• Ability to work well under pressure while maintaining attention to detail.

Responsibilities

• Follow recipes, specifications, and standards.
• Prepare ingredients while ensuring freshness and quality.
• Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.

Job description

Join our small, tidy kitchen team as a Chef de Partie at Shepherd's Bush Market. We are looking for someone experienced and skilled, who is dedicated, organized, and capable of working well within a team. A positive attitude is essential.

Working Hours

• Approximately 47 hours per week
• Typically from 11 AM to 11 PM
• 4 double shifts per week with 3 days off

Duties

• Follow recipes, specifications, and standards
• Prepare ingredients while ensuring freshness and quality
• Maintain cleanliness and organization in the kitchen, adhering to food safety regulations

Experience Required

• Experience in a fast‑paced restaurant
• Familiarity with food safety practices and regulations is essential
• Ability to work well under pressure in a busy environment while maintaining attention to detail

Compensation

• £16.00‑£18.00 per hour
• Additional pay through tips

Seniority Level

• Mid‑Senior level

Employment Type

• Full‑time

Job Function

• Management and Manufacturing
• Food and Beverage Services, Hospitality, and Restaurants

This position offers a great opportunity to be part of a small yet friendly and supportive team in a rewarding restaurant environment. Career progression is available for the right individual.