Chef de Partie

Rbhmanagement; Belfast; On-site; GBP 25,000 - GBP 30,000; Full time

Job summary

A leading hospitality company in Northern Ireland is seeking a Chef de Partie to join their dynamic kitchen team. The role involves taking charge of your section while cooking delicious dishes and ensuring high standards of presentation. Ideal candidates should have strong culinary skills, an eye for detail, and the ability to thrive in a fast-paced environment. This position offers a range of benefits including discounted hotel rates and additional holidays, based in a rated Top 30 Best Places to Work in Hospitality.

Benefits

Discounted hotel room rates

Enhanced maternity leave

Flexible working arrangements

Free meals on duty

Life Insurance

Qualifications

• Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
• Ability to work independently and handle high-paced service with ease.
• Strong attention to detail in plating and presentation.

Responsibilities

• Take charge of your section and cook incredible dishes.
• Maintain a pristine workspace and ensure cleanliness.
• Contribute to menu planning and development.

Skills

Culinary excellence

Organisational skills

Creativity

Team spirit

Food safety compliance

Job description

Overview

JOIN US
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

Benefits

• Discounted hotel room rates for you and your friends & family
• An additional day’s holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

A Day in the Life of a Chef de Partie at Our Hotel

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL
What you\'ll be doing...

• Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
• Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
• Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
• Work closely with the kitchen team, communicating with precision to deliver dishes on time.
• Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
• Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
• Contribute to menu planning and development, bringing fresh ideas to the table.

What We Need From You

• A passion for culinary excellence and a drive to create memorable dining experiences.
• Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
• Ability to work on your own.
• Strong organisational skills and the ability to handle high-paced service with ease.
• Creativity and a keen eye for detail when it comes to plating and presentation.
• Team spirit, supporting the brigade to keep standards high and service smooth.
• Dedication to cleanliness, food safety, and upholding health regulations.

Equal Opportunities

EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .