Chef de Partie

Hillgrove Hotel; Armagh; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prominent hospitality establishment in Northern Ireland is seeking a passionate Chef de Partie to join their culinary team. This role involves preparing and presenting high-quality dishes, innovating seasonal menus, and mentoring junior staff in a dynamic kitchen environment. Ideal candidates will have previous experience, a culinary degree, and a strong commitment to delivering outstanding dining experiences. Competitive compensation and benefits are offered, alongside opportunities for professional growth.

Benefits

Competitive compensation

Opportunities for growth and development

Qualifications

• Experience as a Chef de Partie or similar in a hotel/restaurant.
• Strong culinary skills and knowledge of various cuisines.
• Ability to thrive in a high-pressure, fast-paced kitchen.

Responsibilities

• Prepare and present high-quality dishes.
• Assist in menu creation with seasonal ingredients.
• Supervise junior kitchen staff and ensure health regulations.

Skills

Cooking techniques

Teamwork

Time management

Innovation in menu creation

Education

Culinary degree or equivalent

Job description

Join Our Culinary Team at The iNUA Collection!

Are you passionate about creating exceptional culinary experiences? Do you thrive in a dynamic kitchen environment? If so, we invite you to become a part of Hillgrove Hotel & Spa, Monaghan.

If you are looking for a chance to showcase your culinary skills and creativity while working alongside a team of dedicated professionals, we might have the right opportunity for you as a Chef de Partie in our hotel.

Responsibilities

• Prepare, cook, and present dishes in accordance with high-quality standards and recipes.
• Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences.
• Supervise and mentor junior kitchen team members, providing guidance and support as needed.
• Ensure compliance with health and safety regulations and maintain cleanliness and organisation in the kitchen.
• Collaborate with the culinary team to maintain inventory levels and minimize waste.

Requirements

• Previous experience as a Chef de Partie or similar role in a reputable hotel or restaurant.
• Culinary degree or equivalent qualification preferred.
• Strong knowledge of various cooking techniques and cuisines.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Passion for delivering exceptional dining experiences to guests.

Join us and discover a rewarding career with endless opportunities for growth and development in the hospitality industry. Alongside competitive compensation and benefits, you will have the chance to unleash your creativity and contribute to the success of our renowned culinary offerings.

Apply now to embark on a culinary journey with The iNUA Collection!

We look forward to welcoming you to our team!