CDP / Commis Chef

Hospitaliti, Ltd.; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company in North London is seeking a CDP / Commis Chef to join their team. Candidates should possess previous kitchen experience and a strong passion for food. This role involves maintaining high standards in daily kitchen operations and ensuring food safety compliance. Join a dynamic team and enjoy a competitive compensation package along with excellent benefits including healthcare and professional development opportunities.

Benefits

Healthcare

Retirement plans

Professional development opportunities

Qualifications

• Previous experience in a professional kitchen.
• Commitment to food safety, hygiene, and sustainability practices.
• Strong knowledge of kitchen regulations.

Responsibilities

• Deliver high standards in daily kitchen operations.
• Ensure food safety standards are met.
• Organize kitchen effectively.

Skills

Attention to detail

Problem-solving

Knowledge of food safety

Passion for food

Job description

Job Opportunity

Position: CDP / Commis Chef

Location: North London

Salary: Up to £18 per hour

Working Hours: 45 hours per week, including evenings, weekends and bank holidays

About Us

At Northern Union Pubs, we pride ourselves on offering high-quality food, drinks, and an inviting atmosphere that makes every guest feel at home. Our pubs are built on a foundation of exceptional service, community engagement, and a dedication to creating memorable experiences for everyone who walks through our doors. Whether you are here for a casual drink with friends or a special celebration, we ensure that every visit is a reflection of our commitment to quality and hospitality. We are looking for a commis Chef / CDP and help us launch our new food concept at the flagship pub.

About You

• Previous experience in a professional kitchen
• Commitment to food safety, hygiene, and sustainability practices
• Exceptional attention to detail and a proactive approach to problem-solving
• Passion for food, creativity and innovation in the kitchen
• Strong knowledge of food safety, sanitation, and kitchen regulations

Job Summary

Be part of a team that delivers high standards in daily kitchen operations, food safety standards and ensures that food is always served to the highest standard.

• Kitchen organization
• HACCP

Join our dynamic team and be part of an exciting hospitality environment.

Benefits

Competitive package with excellent benefits including healthcare, retirement plans, and professional development opportunities.