Catering Supervisor

Elior Uk; Bromborough; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading catering service provider in the UK is seeking a Catering Supervisor to oversee catering teams and ensure high-quality service. This part-time role involves managing a team, recruiting, and maintaining compliance with food safety regulations. Ideal candidates will have a genuine interest in customer service, proven leadership skills, and prior catering experience. Benefits include free meals and flexible working hours.

Benefits

Free, tasty meals

Flexible working hours

Qualifications

• Genuine interest in customer service excellence.
• Focused on the front line.
• Proven team leader experience.

Responsibilities

• Supervise catering teams on site.
• Recruit, induct, train, and support colleagues.
• Ensure ongoing team communications and client liaison.

Skills

Customer service excellence

Team leadership experience

Ability to work unsupervised

Job description

Monday - Friday | 27.5 Hours Per Week | Term Time Only

Part Time

Townfield Ln, Bebington, England, CH63 7NL

£14.00 per hour

Taylor Shaw – Great Food, Bright Futures

At Raeburn Primary School within Taylor Shaw, we believe healthy food fuels young minds, and we’re passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness – because we know young people deserve the best.

Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.

What you’ll be doing…

As a Catering Supervisor proactivelyશો supervise catering teams on site as well as recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

• Motivating and managing a team
• Controlling and managing a budget
• Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
• Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues

Working Pattern: Monday - Friday | 27.5 Hours Per Week | Term Time Only

What can you bring?

• Genuine interest in customer service excellence
• Focused on the front line
• Proven team leader experience
• Self ness and able to work well unsupervised
• Previous experience within catering desirable

Brilliant Work Deserves Brilliant Perks!

At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:

• Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
• Flexible working - including part time roles, because life doesn’t run on a 9‑5 schedule.
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