CASUAL WORK School Chef's Required - BARTON-UPON-HUMBER NEW Constellation Posted today £18.36 p[...]

Compass Group; Barton-upon-Humber; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading catering service provider is seeking a Chef De Partie/Sous Chef in Barton-upon-Humber. The role focuses on preparing high-quality dishes while ensuring cleanliness and hygiene standards. Applicants should have previous experience in the culinary field, be confident in a fast-paced environment, and possess excellent teamwork abilities. Enjoy competitive pay starting at £16.362 per hour and comprehensive training with beneficial welfare programs. Join our dynamic culinary team and apply online now!

Benefits

All Training Provided

Exclusive Benefits

Health & Well-being Support Programmes

Qualifications

• Previous experience as a Chef De Partie/Sous Chef required.
• Inspiring passion about food within the team.
• Cleanliness and professionalism in maintaining uniforms.

Responsibilities

• Prepare delicious food to menu specifications.
• Ensure all ingredients are available for the menu.
• Assist with training of new team members.
• Maintain high standards in food quality.

Skills

Exceptional standards of hygiene and cleanliness

Teamwork and communication skills

Ability to remain calm in high-volume situations

Confidence when interacting with people

Friendly and outgoing personality

Punctuality and reliability

Job description

Job Summary

Join Us! 18+ ONLY

We have opportunities available in school term time. Casual work.

ENHANCED DBS REQUIRED - IDEAL TO HAVE ONE ON THE UPDATE SERVICE BUT WE CAN PUT YOU THROUGH THE PROCESS.

Location

• DN18 5HB

About the Role

Can you deliver culinary excellence going above and beyond all expectations? Look no further…

As part of our culinary team you will have access to our system training which will accelerate you within our Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!

Working Hours & Wage

Starting Monday 5th January

Monday-Friday

£16.362-£18.36 per hour

Responsibilities

• Prepare delicious food to menu specifications, ensuring that standards and procedures are followed.
• Ensure all ingredients are available for the entire menu matrix.
• Take pride in your business and share agreed standards with your team.
• Assist with new team members by giving respectful and encouraging coaching as needed.

Requirements

• Previous experience as a Chef De Partie/Sous Chef required
• We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
• The ability to remain calm during high-volume periods to ensure a smooth delivery
• Confidence when interacting with people
• Excellent teamwork and communication skills
• and dependable approach to work
• Friendly, outgoing and welcoming personality
• Punctual & reliable
• Clean & ironed whites and knives

Why Work for Compass

All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Well-being Support Programmes Including Access To Our Employee Assistance Programme.

Application

Apply online now via our short application form (only takes 1 minute!). We will be in touch shortly!