Butchery Apprenticeship: Craft Knife Skills & Food Safety

Exeter College; Exeter; On-site; GBP 10,000 - 15,000; Full time

Job summary

A college offering vocational training in Exeter is seeking apprentices for a Butchery role. You will learn essential skills in meat processing, including cutting, hygiene, and safety. The program requires a passion for food and physical dexterity, aiming to prepare you for full-time employment in the industry. Upon completion, you may progress to higher responsibilities or further studies. Entry requires GCSE grade 4 in English and Maths. Additional costs for equipment may apply.

Benefits

Access to a fine dining teaching restaurant

Learning Resource Centres with online resources

Qualifications

• Passion for food, especially meat.
• Dexterous with an interest in the farm-to-fork process.

Responsibilities

• Understand the development of the meat sector.
• Explore the meat and poultry marketplace.
• Learn various craft and knife skills.
• Be taught health and food safety.

Education

GCSE grade 4 in English and Maths

Job description

A college offering vocational training in Exeter is seeking apprentices for a Butchery role. You will learn essential skills in meat processing, including cutting, hygiene, and safety. The program requires a passion for food and physical dexterity, aiming to prepare you for full-time employment in the industry. Upon completion, you may progress to higher responsibilities or further studies. Entry requires GCSE grade 4 in English and Maths. Additional costs for equipment may apply.