Breakfast Chef

Cezanne HR; Olney; On-site; GBP 20,000 - 25,000; Full time

Job summary

A well-known pub and restaurant in the heart of Olney is seeking a Breakfast Chef. The ideal candidate will have at least 6 months of chef experience and be committed to maintaining high standards in food preparation and kitchen cleanliness while serving satisfied guests.

Qualifications

• Minimum 6 months experience as a chef.
• Ability to work independently.
• Desire to learn and improve.

Responsibilities

• Prepare, cook, and present food according to standards.
• Maintain cleanliness and hygiene in the kitchen.
• Conduct stock rotation and ensure food safety.

Skills

Initiative

Attention to detail

Cleanliness

Job description

The Bull Olney, United Kingdom Hospitality

Warning! Vacancy not published

Company Description

The Bull Hotel is located in the centre of Olney and sits at the heart of the local community. A former 17th century coaching inn, now a Pub & Restaurant with Rooms overlooks the Market Place making it a great spot to relax and watch the world go by.

Position

Your role as Breakfast Chef:

• Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
• Taking PRIDE in maintaining highest standards of cleanliness and safety
• Adhere to safety and hygiene regulations at all times
• Adhering accurately and consistently to portion controls
• Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
• Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance

Requirements

What we are looking for:

• Prepared to work early am with a minimum 6 months chef experience
• Ability to work on your own initiative
• Desire to learn, improve and train from those around you
• A proud individual that always strives to deliver their best