Breakfast Chef

Exclusivepeople; Bagshot; On-site; GBP 32,000; Full time

Job summary

A prestigious hotel in Bagshot is looking for a Breakfast Chef to join their kitchen team. This full-time role involves preparing and serving breakfast meals, assisting in lunch preparations, and maintaining high cleanliness standards. Ideal candidates should have prior kitchen experience and a keen eye for detail. The position offers a competitive salary of £31,934 alongside fantastic benefits. If you are passionate about culinary arts and teamwork, we want to hear from you!

Benefits

Fantastic benefits

Recognition and rewards for performance

Qualifications

• Prior experience in a kitchen environment preferred.
• Familiarity with food safety and hygiene standards.
• Ability to work effectively within a team.

Responsibilities

• Prepare and serve food for breakfast.
• Support lunch preparation in outlets.
• Maintain cleanliness of designated kitchen areas.

Skills

Food preparation

Teamwork

Attention to detail

Job description

Breakfast Chef – Demi Chef de Partie

Location: Pennyhill Park and The Spa, Bagshot, Surrey

Full Time

£31,934 plus fantastic benefits

Closing Date: 07th January 2026

In a Nutshell

We are actively seeking a Demi Chef de Partie to join our team as a Breakfast Chef. Working as part of a brigade of chefs, your main duties will be to cover the preparation and service of food for Breakfast, and to support in the preparation and service of lunch in outlets as required, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

Responsibilities

• Assist the team in the smooth, safe and efficient running of the kitchen operation.
• Assist with the day to day running of the section.
• Assist with all food preparations as delegated by the senior chefs.
• Follow all recipe guidelines and standards as set by senior chefs.
• Contribute where possible and assist in the production of suitable innovative menu designs for the relevant event or area of food service within the hotel.
• Continually strive towards achievement and improvement.
• Assist on other sections or help with other duties when required.

Benefits

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!