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A leading hospitality company in Edinburgh is seeking a Bar and Restaurant Supervisor. The role involves overseeing restaurant and bar operations, ensuring excellent guest experiences, and communicating with the kitchen and management. Successful candidates will have a background in busy food and beverage environments. Join us in creating memorable guest experiences, with opportunities for internal progression in a dynamic work environment.
Opened 1994
100 bedrooms
60‑seater Bar & Grill
5 private event spaces – largest seats up to 85
The first Malmaison opened its doors in 1994 in a former sailor’s retreat on the old docks of Leith. Perfectly placed on the bustling waterfront with a host of independent shops, stylish bars, cutting‑edge restaurants and the home of Royal Yacht Britannia, Leith has become one of the most exciting areas the city. Just 15 mins from the historic Royal Mile, for those wanting to explore the key attractions of the city, including Edinburgh Castle, Holyrood Palace, whilst enjoying the unrivalled cool of Edinburgh’s trendy coastal district.
Job title: Bar and Restaurant Supervisor, Malmaison Edinburgh in Leith
Rate / Hours: £12.56 per hour basic pay + TRONC service charge
Type of Contract: permanent full time, 40hrs/week, morning and evening shifts
Free staff parking available
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison.
Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails – almost as much as you do!
You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career, you will be the face of the restaurant and bar within our hotel, you'll help control the flow, and communicate with the Kitchen and the management team to ensure smooth and controlled dining experience for our guests.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days – this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognised apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.
We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Malmaison – we actively encourage internal development and progression, Onwards and Upwards.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.