Bank Chef

Advinia Group; North East; Hybrid; GBP 40,000 - 60,000; Part time

Job summary

A well-established care service provider in the North East of England is seeking a Bank Chef. In this role, you will prepare and cook high-quality meals for residents, staff, and visitors, while enjoying flexible shifts that suit your lifestyle. With a competitive hourly rate and a supportive working environment, this opportunity is perfect for anyone looking to balance work and life. Join a dedicated team committed to service excellence in a rewarding care setting.

Benefits

Hourly rate of £12.99

Free parking

5.6 weeks Annual leave

Mandatory training

Wellbeing support

Optional pension contribution

Qualifications

• Must be 18 years or older.
• Previous experience in delivery service.

Responsibilities

• Prepare and cook meals to a high standard.
• Serve food to Residents, Staff, and Visitors courteously.
• Maintain food storage procedures and stock rotation.
• Ensure adherence to Food Hygiene Regulations.

Skills

Experience preparing and producing quality food to a high standard

Knowledge of menu planning and costing

Basic Food Hygiene

Education

GCSE or equivalent English

City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking

Job description

Are you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit.

Become a valued member of our bank catering team in the role of Bank Chef and enjoy the flexibility to choose shifts that align with your lifestyle.

As a crucial part of the kitchen team, you’ll play a vital role in crafting daily meals for Residents, Staff and Visitors. Dive into food preparation and elevate your role by providing great service.

It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. 

As a Bank Chef you will be: 

• Maintaining good food storage procedures and stock rotation according to established procedures.
• Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home.
• Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner.
• Preparing and producing foods for conferences and banquets.
• Participating in food costings through effective cost control procedures.
• Adhering to the ‘Safer Food Better Business’ standards and record keeping.
• Adhering to Food Hygiene Regulations and other safety procedures at all times.
• Taking full shift responsibility for the catering operation.
• Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

To be successful in this role, you will have:

• To be 18 years or older
• GCSE or equivalent English
• City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
• Basic Food Hygiene
• Experience preparing and producing quality food to a high standard
• Knowledge of menu planning and costing
• Previous experience in delivery service

Where you will be working:

Location: Kingsway Care Home

In return we can offer:

• Hourly rate of £12.99
• Free parking
• Mandatory training to ensure you are fully able to do your job at the best of your ability.
• 5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
• Wellbeing support and activities to help you maintain a great work-life balance.
• Pension contribution to secure your future (Optional)

There is also the option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career.

About your next employer:

You will be working for an established, agile company with over 2,000 employees and a unique approach to the delivery of care. With a network of over 36 services across England and Scotland.

It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of Residents.

All candidates will be subject to a DBS disclosure.