Baker Chef de Partie (Night shifts)

Hongkong & Shanghai Hotels Group; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A reputable hotel group in London is seeking a skilled Baker - Chef de Partie to join their Pastry Team. The role involves planning and coordinating production in the Bakery Kitchen, ensuring quality and creativity in a supportive environment. Candidates should have a minimum of 3 years of experience in a similar setting and be capable of working overnight. This position offers competitive remuneration and benefits.

Benefits

Market leading remuneration

Service charge

Attractive benefits

Qualifications

• Minimum 3 years as a baker in a similar environment.
• Extensive technical knowledge and creativity.
• Ability to recognize culinary trends.

Responsibilities

• Plan and coordinate production of the Bakery Kitchen.
• Control daily ordering and requisitions to meet budget.
• Promote culinary excellence to create memorable experiences.

Skills

Flexibility to work overnight

Technical knowledge in baking

Effective communication

Ability to work under pressure

Job description

Overview

The Peninsula London is excited to announce we are seeking a skilled and creative Baker - Chef de Partie (Night shifts) to join our Pastry Team. Supported by the Head Baker, this role will be responsible for planning, leading, and coordinating the overall production of the Bakery Kitchen.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market leading remuneration, service charge and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key accountabilities

• Promote The Peninsula London to becoming a recognised culinary destination, creating memorable guest experiences
• Produce all food required for the assigned kitchen and controls the daily ordering and requisitions to meet budgeted costs
• Help the Head Baker to ensure weekly duty schedules are administered accurately

General requirements

• Flexibility to work overnight.
• Minimum 3 year s as a baker in a similar environment
• Extensive technical knowledge and the ability to recognise culinary trends with a high level of creativity
• Ability to communicate effectively with team members and capable of working well under pressure

We are delighted to receive your CV and will liaise with suitable candidates directly.

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