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A prestigious luxury resort located in Scotland is seeking an Assistant Director of Food and Beverage to manage food and beverage operations. The ideal candidate should have extensive experience in high-end hospitality, strong leadership skills, and a track record of delivering exceptional guest experiences. Responsibilities include supporting the F&B Director, overseeing service standards, and driving profitability. This role offers a range of employee benefits including discounts and free meals while on duty.
Though a short drive from Glasgow, Cameron House feels a million miles away from everyday life. Set in 400 acres of beautiful Scottish countryside, it’s considered one of the country’s finest 5‑star luxury resorts. Why? Because it’s home to a world‑class spa, rooftop infinity pool, 18‑hole championship golf course, five‑star accommodation, impressive restaurants, a marina, and a choice of exhilarating and relaxing outdoor activities.
For meetings and conferences, Cameron House provides a truly flexible choice of function spaces in a truly memorable setting, while our extensive corporate offering also includes a range of_fin team‑building and social activities.
The romantic setting of Loch Lomond also makes Cameron House the perfect place for spectacular weddings. We can tailor bespoke wedding for guests, from intimate celebrations and larger events for up to 400 guests, or anything in between.
Add all the above together, and we have something very special, all that’s missing could be you.
We are seeking a dynamic and detail‑oriented Assistant Food & Beverage Director to support the strategic and day‑to‑day management of our food and beverage operations. This role works closely with the F&B Director to ensure that all restaurants, bars, lounges, and event spaces run seamlessly, delivering exceptional guest experiences.unsubscribe? that reflect our brand standards.
The Assistant F&B Director will act as a key leader in driving service excellence, operational efficiency, and profitability, while inspiring and developing our management team and front‑line colleagues.
Reporting to our Director of Food & Beverage you will be responsible for:
We’ve been building our culture at Cameron house for over 30 years. Our people tell us it’s focused, fun and positive. A place where everyone’s contribution is valued. That’s because we all have to rely on each other, like a family, to create memorable experiences for our guests – whether they’re celebrating life’s big events, or looking to relax and enjoy themselves.
And while Cameron House itself offers a huge range of activities across 400 acres of Scottish countryside, there’s also the wider Loch Spencer on your doorway – just waiting to be explored in your free time.