Assistant Chef

Caring Homes; East Hampshire; On-site; GBP 26,000 - 29,000; Full time

Job summary

A leading care facility in the UK is seeking an Assistant Chef to join its culinary team. The role involves planning and preparing nutritious meals, overseeing kitchen operations, and mentoring staff to maintain a high standard of excellence. Candidates must hold a relevant Catering and Hospitality qualification, have at least 5 years experience in a commercial kitchen, and enhance residents' culinary experience through collaboration and careful attention to dietary needs.

Qualifications

• At least 5 years’ experience working in a commercial kitchen.
• Strong mentoring and leadership skills.

Responsibilities

• Assist the Head Chef in planning and preparing high-quality, nutritious meals.
• Oversee kitchen operations and ensure cleanliness and safety standards.
• Support and mentor kitchen staff, fostering collaboration.
• Create and update menus that align with residents’ dietary needs.
• Coordinate with other departments for special events and dietary accommodations.

Skills

Culinary skills

Teamwork

Communication

Education

Level 2 Catering and Hospitality Qualification

Level 2 or above in Food Safety

Allergen and Intolerance Awareness Certificate

Job description

Assistant Chef - Blenheim Court, Liss - £12.79 per hour

• Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents.
• Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed.
• Support and mentor kitchen staff, fostering a collaborative and supportive environment.
• Create and update menus that align with residents’ dietary needs and preferences.
• Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed.
• Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.

• Level 2 or above in Food Safety.
• Level 2 Catering and Hospitality Qualification.
• Allergen and Intolerance Awareness Certificate desired but not essential.
• At least 5 years’ experience working in a commercial kitchen.

If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together!