Artisan Baker

The Bread Factory Limited; Greater London; On-site; GBP 10,000 - 40,000; Full time

Job summary

A renowned artisan bakery is seeking an Artisan Baker in Greater London. The position involves preparing and baking a variety of breads while ensuring high-quality standards and adherence to food safety regulations. Ideal candidates should have proven baking experience, strong attention to detail, and the ability to work in a fast-paced environment. The bakery offers a supportive team culture and several employee benefits, including discounts on products and a 24-hour GP service.

Benefits

Fresh bread daily

50% discount at GAIL’s

40% off at The Bread Factory

Discounts from high-street retailers

24-hour GP service

Cycle to work scheme

Qualifications

• Proven experience as an artisan baker or in a similar role.
• Strong knowledge of baking techniques, including sourdough fermentation.
• Excellent attention to detail and a passion for high-quality ingredients.
• Ability to work early mornings, weekends, and holidays as required.

Responsibilities

• Prepare and bake a variety of breads including sourdough and baguettes.
• Ensure products meet high-quality standards and follow recipes.
• Maintain a clean and organized workstation adhering to hygiene regulations.
• Work collaboratively within the team to meet production targets.

Skills

Baking techniques

Attention to detail

Time management

Teamwork

Job description

About us:

The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide.

As our team grow, we seek our next Artisan Baker to join our team.

Shift Pattern: 5 out of 7 days, Monday to Sunday, on a rotating schedule.

Working Hours: 1:00 PM – 10:00 PM

Salary: £15.10 – £16.70 per hour (based on experience)

Location: Hendon, London, NW9

Every day is different at The Bread Factory, but here are some of the things you will be doing:

• Prepare and bake a variety of breads, including sourdough, baguettes, and speciality loaves.
• Mix, scale, and shape doughs according to standardised recipes and production requirements.
• Ensure all products meet high-quality standards and are prepared in line with daily orders.
• Follow precise baking techniques to maintain consistency and excellence in every batch.
• Execute daily production tasks efficiently, meeting deadlines and output targets.
• Work collaboratively with the team to ensure smooth and efficient bakery operations.
• Adapt to high-volume production while maintaining artisan baking methods.
• Support shift leaders in executing production plans and meeting bakery targets.
• Maintain a clean and organised workstation, ensuring all tools and equipment are properly handled.
• Adhere to all food hygiene and safety regulations in accordance with UK legislation and company policies.
• Follow best practices for food handling, storage, and sanitation to ensure product integrity.

Our people tell us you will be a great addition to the team if you have…

• Proven experience as an artisan baker or in a similar role.
• Strong knowledge of baking techniques, including sourdough fermentation.
• Excellent attention to detail and a passion for high-quality ingredients.
• Ability to work early mornings, weekends, and holidays as required.
• Strong organisational and time management skills.
• Ability to work independently and as part of a team in a fast-paced environment.

What’s in it for you?

• Fresh bread daily to take home to enjoy with family and friends.
• 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
• Discounts and Savings from high-street retailers and restaurants
• 24-hour GP service
• Cycle to work scheme

Our Values:

We care about Job Well Done:

Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.

We care about Baking:

At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.

We care about each other:

We always act with respect, empathy, and support to our employees, neighbours and customers.

We care about community:

We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious, high-quality food.

We care about nature:

We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.