Weekend Chef de Partie: High-Volume School Catering

Middleton; St Albans; On-site; GBP 11,000 - 13,000; Part time

Job summary

A prestigious catering organization in St Albans is seeking a dedicated Chef de Partie for a part-time role focused on weekend catering for students. The successful candidate will work Saturdays and Sundays from 10:00 am to 7:00 pm, providing brunch and supper for a large boarding community. Essential qualifications include an NVQ Level qualification and Level 2 Food and Hygiene, along with experience in high-volume catering. This role offers training, professional development, and free meals on working days.

Benefits

Additional training and support

Ongoing professional development

Free Lunch on working days

Qualifications

• NVQ Level qualification or equivalent is required.
• Level 2 Food and Hygiene certification is necessary.
• Experience working in a high-volume catering setting is advantageous.

Responsibilities

• Provide brunch and supper for approximately 120 students on weekends.
• Report to the Catering Manager.
• Work additional hours as needed for ad-hoc events.

Skills

Experience of high volume catering in a similar role

Ability to work as part of a team and independently

Comprehensive knowledge of allergens

Up to date knowledge with current food trends

Education

NVQ Level qualification or equivalent

Level 2 Food and Hygiene

Job description

A prestigious catering organization in St Albans is seeking a dedicated Chef de Partie for a part-time role focused on weekend catering for students. The successful candidate will work Saturdays and Sundays from 10:00 am to 7:00 pm, providing brunch and supper for a large boarding community. Essential qualifications include an NVQ Level qualification and Level 2 Food and Hygiene, along with experience in high-volume catering. This role offers training, professional development, and free meals on working days.