Sous Chef

RedCat Pub Company; United Kingdom; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prominent dining establishment in England seeks an experienced Sous Chef to lead the kitchen team. Responsibilities include managing daily operations, ensuring high food safety standards, and working collaboratively with the Head Chef. Ideal candidates will have experience in the kitchen environment and a passion for quality food. The position offers a supportive work culture and growth opportunities.

Benefits

Work/life balance belief and flexible working

Tronc scheme with 100% gratuities

Access to wages as you earn them

Inspirational career development programmes

Employee assistance programme

Qualifications

• Previous experience as a Sous Chef or strong CDP ready to step up.
• Confident with all sections of the kitchen and leading service.
• Knowledge of food safety standards and compliance.

Responsibilities

• Manage daily kitchen operations alongside the Head Chef.
• Lead and motivate the brigade, ensuring efficient service.
• Maintain high standards of food presentation and hygiene.

Skills

Leadership

Communication

Organizational skills

Ability to handle pressure

Passion for quality food

Job description

Job Overview

We’re looking for a talented and motivated Sous Chef to join our kitchen team.

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.

Job Responsibilities

• Work alongside the Head Chef to manage daily kitchen operations.
• Lead and motivate the brigade, ensuring smooth and efficient service.
• Maintain high standards of food presentation, consistency, and hygiene.
• Contribute to menu development using fresh, seasonal ingredients.
• Train junior staff and uphold a culture of respect, safety, and excellence.
• Manage ordering, stock control, and kitchen admin when required.

Qualifications

• Previous experience as a Sous Chef or strong CDP ready to step up.
• Confident with all sections of the kitchen and leading service.
• Passion for quality, detail, and seasonal food.
• Strong organisational and communication skills.
• Ability to thrive under pressure and maintain a positive team environment.
• Knowledge of food safety standards and compliance.

Benefits

• Work/life balance belief and flexible working.
• Tronc scheme with 100% gratuities distributed to teams every week via TipJar.
• Access to wages as you earn them through Wagestream.
• Inspirational career development programmes.
• Dedicated reward and recognition platform.
• Food and accommodation discounts nationwide.
• Employee assistance programme and wellbeing support.

How to Apply

Ready to work in a kitchen that runs on trust and talent? Apply now and let’s talk about where your leadership could take you next.