Restaurant Supervisor - Lead Front & Kitchen Team

Brewers Fayre; Musselburgh, Sefton, Frome, Walsall; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality business is seeking a Restaurant Supervisor to join their team in Musselburgh. In this role, you will be responsible for managing and leading your team to deliver excellent customer service. The position offers a competitive pay rate of £14.01 per hour and a permanent contract. Benefits include training, discounts, and a £40 voucher upon joining. This is a fantastic opportunity for those looking to grow their career in the hospitality industry.

Benefits

Training and support

Whitbread Benefits card

Company pension and saving schemes

Discounts on utility bills and travel

£40 meal voucher upon joining

Qualifications

• Natural leadership and organization skills.
• Proven ability to provide outstanding customer service.

Responsibilities

• Lead and manage the restaurant team.
• Act as a link between the kitchen and Front of House.
• Deliver amazing customer service.

Skills

Leadership

Customer service

Organization skills

Job description

A leading hospitality business is seeking a Restaurant Supervisor to join their team in Musselburgh. In this role, you will be responsible for managing and leading your team to deliver excellent customer service. The position offers a competitive pay rate of £14.01 per hour and a permanent contract. Benefits include training, discounts, and a £40 voucher upon joining. This is a fantastic opportunity for those looking to grow their career in the hospitality industry.