Pub Chef: Fast-Paced Kitchen, Career Growth & Perks

greene king; Borough of Runnymede, Newthorpe, Camberley, Dalgety Bay; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent hospitality company in the United Kingdom is seeking a passionate Chef to join their kitchen team. The ideal candidate will have a strong commitment to food quality and hygiene while thriving in a fast-paced environment. Responsibilities include preparing and presenting dishes, ensuring safety standards, and communicating effectively with team members. This role offers opportunities for career development and employee discounts on food and accommodations.

Benefits

Competitive salary

Pension contribution

33% discount for staff and 15% for loved ones

50% discount at Greene King Inns

Access to mental health and well-being support

Wagestream for early wage access

Retail discounts of up to 30%

Qualifications

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well-presented meals to customers each and every time.
• Willingness to get stuck in, learn new skills and in different areas of the kitchen when needed.

Responsibilities

• Prepare, cook, and present food that meets specifications and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen.
• Communicate clearly with your team to provide high-quality meals on time.
• Keep up to date with new products, menus, and promotions.

Skills

Ability to work under pressure

Passion for food presentation

Team collaboration

Job description

A prominent hospitality company in the United Kingdom is seeking a passionate Chef to join their kitchen team. The ideal candidate will have a strong commitment to food quality and hygiene while thriving in a fast-paced environment. Responsibilities include preparing and presenting dishes, ensuring safety standards, and communicating effectively with team members. This role offers opportunities for career development and employee discounts on food and accommodations.