Pantry / Garde Manager Cook

Nansmarket; Andover; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading restaurant chain in Andover is seeking an experienced Culinary Team Member to prepare and cook a range of dishes for guests. You should be passionate about providing exceptional dining experiences with quality food. Previous experience as a cook and the ServeSafe or Food Handler’s certification are ideal. This role offers a competitive salary and various benefits, including health insurance and paid time off.

Benefits

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Qualifications

• Previous experience as a cook is required.
• Ability to manage multiple priorities.

Responsibilities

• Prepare and cook a variety of dishes for restaurant guests.
• Create exceptional dining experiences through quality food.

Skills

Cooking skills

Teamwork

Time management

Education

ServeSafe or Food Handler's certification

Job description

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

We are looking for an experienced Culinary Team Member to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.