Lead Sous Chef | Flexible Shifts & Growth Opportunities

The Crown, Wergs; Bushey; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading restaurant in Bushey seeks a passionate Sous Chef to join their team. You'll manage a kitchen section and lead your team in delivering exceptional food experiences. Responsibilities include training staff, supporting the Head Chef with ordering and stock, and ensuring compliance with health regulations. The ideal candidate is driven and has experience in a busy kitchen. Enjoy flexible shifts and opportunities for career advancement as part of a dynamic work culture.

Benefits

33% discount across all brands

20% discount for friends and family

Opportunities for paid qualifications

Pension scheme

28 days paid holiday

High-street shopping discounts

Employee support helpline

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to train and inspire kitchen staff.
• Understanding of branded menu execution.

Responsibilities

• Lead and manage section tasks in the kitchen.
• Support Head Chef in ordering and stock control.
• Ensure high standards of food quality and hygiene.

Skills

Passion for serving great food

Team leadership

Confidence in managing kitchen teams

Health and hygiene compliance

Job description

A leading restaurant in Bushey seeks a passionate Sous Chef to join their team. You'll manage a kitchen section and lead your team in delivering exceptional food experiences. Responsibilities include training staff, supporting the Head Chef with ordering and stock, and ensuring compliance with health regulations. The ideal candidate is driven and has experience in a busy kitchen. Enjoy flexible shifts and opportunities for career advancement as part of a dynamic work culture.