Lead Sous Chef - Culinary Leadership & Quality

Fulliant Ltd; Hull and East Yorkshire; On-site; GBP 25,000 - 35,000; Full time

Job summary

A dynamic culinary company in Hull and East Yorkshire is seeking an experienced Chef to lead their kitchen team. You will oversee food preparation, ensure high-quality dishes, and maintain a vibrant kitchen environment. Ideal candidates possess strong leadership skills, extensive food preparation experience, and a passion for culinary excellence. This role offers an exciting opportunity in a fast-paced and collaborative setting.

Qualifications

• Proven experience in food preparation and kitchen operations.
• Ability to lead and supervise kitchen staff effectively.
• Strong knowledge of food safety regulations.

Responsibilities

• Lead and supervise kitchen staff to ensure efficient operations.
• Prepare a variety of dishes according to established recipes.
• Oversee food production for quality and consistency.

Skills

Food preparation experience

Supervising experience

Leadership skills

Knowledge of food safety regulations

Organisational skills

Restaurant or hospitality experience

Ability to work under pressure

Communication skills

Job description

A dynamic culinary company in Hull and East Yorkshire is seeking an experienced Chef to lead their kitchen team. You will oversee food preparation, ensure high-quality dishes, and maintain a vibrant kitchen environment. Ideal candidates possess strong leadership skills, extensive food preparation experience, and a passion for culinary excellence. This role offers an exciting opportunity in a fast-paced and collaborative setting.