Kitchen Manager: Lead High-Volume Kitchen & Compliance

Aramark NV; Coity; On-site; GBP 34,000 - 37,000; Full time

Job summary

A leading food service organization located in Coity is seeking a Kitchen Manager to lead and manage kitchen operations at HMP Parc. The successful candidate will ensure high standards in food quality, safety, hygiene, and cost control. Responsibilities include overseeing daily operations, managing staff, and ensuring compliance. The role offers a salary between £34,500 and £36,500, free meals during shifts, parking, and various benefits.

Benefits

Salary of £34,500-£36,500

Free meals on shift

Free parking

Blue light card

Life assurance

Generous annual leave

Access to employee benefits app

Qualifications

• Must have lived in the UK for the past 5 years and have a legal right to work.
• Ability to pass full security vetting and DBS checks.
• Commitment to maintaining and improving standards of food safety and cleanliness.

Responsibilities

• Lead and manage all kitchen operations ensuring high standards.
• Oversee daily kitchen operations including food preparation and service.
• Ensure compliance with food safety and hygiene standards.
• Manage ordering, stock management, and menu planning.

Skills

Experience as a Head Chef or Kitchen Manager in a high-volume environment

Strong leadership and team management skills

Excellent organisational skills and high attention to detail

Strong communication skills

IT proficiency and numeracy

Tools

Aratrade

Opex

Job description

A leading food service organization located in Coity is seeking a Kitchen Manager to lead and manage kitchen operations at HMP Parc. The successful candidate will ensure high standards in food quality, safety, hygiene, and cost control. Responsibilities include overseeing daily operations, managing staff, and ensuring compliance. The role offers a salary between £34,500 and £36,500, free meals during shifts, parking, and various benefits.