Junior Sous Chef - Pastry

Harvey Nichols; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hospitality brand is seeking a Junior Sous Chef – Pastry at the OXO Tower Restaurant in London. This role involves leading a team to produce high-quality pastries and desserts, collaborating on creative menu development, and training junior members. Ideal candidates should have experience in senior pastry positions, strong technical skills, and a passion for innovation in the kitchen. Join a supportive culture that celebrates culinary excellence and growth.

Benefits

Up to 40% off fashion and hospitality

30% off beauty and perfumery

Clothing allowance

Competitive service charge (TRONC)

Access to training and development

Supportive culture

Qualifications

• Experience in a senior pastry position such as Demi CDP or CDP.
• Ability to work collaboratively in a busy kitchen environment.
• CV with clear communication skills.

Responsibilities

• Lead and support the pastry team in producing high-quality pastries.
• Work with the Head Pastry Chef on menu ideas and recipe development.
• Train and motivate junior pastry team members.

Skills

Strong technical pastry skills

Creativity

Team leadership

Attention to detail

Job description

Harvey Nichols is seeking a Junior Sous Chef – Pastry to join the talented brigade at the iconic OXO Tower Restaurant, Bar & Brasserie, a landmark destination on London’s Southbank celebrated for exceptional dining, creativity, and breathtaking city views. This is your opportunity to play a key leadership role within one of London’s most renowned pastry kitchens, where technical skill, innovation and artistry come together on every plate.

About the Role

As our new Junior Sous Chef for Pastry, you’ll support the Pastry Head Chef in delivering the outstanding dessert and pastry experience that OXO is famous for. You will:

• Lead and support the pastry team in producing high‑quality pastries and desserts that meet OXO’s exacting standards
• Work closely with the Head Pastry Chef to develop creative, seasonal menu ideas and contribute to recipe development
• Ensure consistency, precision, and excellence across all pastry sections during service
• Uphold exceptional levels of kitchen hygiene, organisation
• Train, mentor, and motivate junior members of the pastry team
• Stay ahead of new pastry techniques, trends, and ingredients to keep our offering fresh and inspiring
• Demonstrate flexibility and a commitment to excellence, our guests expect an extraordinary dining experience at every service, including evenings and weekends

Is This You?

We’re looking for individuals who are passionate about patisserie, thrive in dynamic kitchen environments, and are ready to take a step up in their culinary leadership journey.

• Have you worked in a senior pastry position, such as Demi CDP, CDP or similar?
• Do you have strong technical pastry skills, creativity, and an eye for detail?
• Are you confident leading and supporting a team in a busy, fast‑paced kitchen?
• Do you communicate clearly and work collaboratively to deliver exceptional results?

If this sounds like you, we want to hear from you!

How We Reward Your Hard Work

At Harvey Nichols, we’re committed to supporting your growth, confidence, and career progression. Alongside ongoing learning and development opportunities, you’ll enjoy:

• Up to 40% off fashion and hospitality
• 30% off beauty and perfumery
• Clothing allowance
• Competitive service charge (TRONC)
• Access to structured training and development
• A supportive culture that celebrates creativity, teamwork and excellence

Where Do I Sign?

If you’re already imagining the show‑stopping dish you’ll debut on your first menu, and this opportunity lights your spark, hit the Apply button below to start your journey with us at the OXO Tower and Harvey Nichols.